top of page
Search

Learning to Bake in our Montessori Classroom: Why We Chose to Bake Banana Bread

  • Treetops Montessori
  • Jan 15
  • 2 min read

Updated: 7 days ago

Boy baking banana bread in Treetops Montessori Preschool in West Vancouver BC

Baking activities supports Maria Montessori’s belief that “practical life activities are the foundation for all learning.” Baking together builds confidence, community, and meaningful real-world skills.

Preschool child baking banana bread

In our Treetops Montessori classroom, learning is rooted in real life. Everyday experiences like preparing food, caring for the environment, and working together become meaningful opportunities for growth. One beautiful example of this is baking, and one of our favorite recipes to bake with the children is banana bread.

From Snack Preparation to Purposeful Work

In our Casa classroom, children regularly participate in snack preparation. They peel bananas, slice fruit, and serve one another with care. Sometimes, a few bananas become very ripe before they can be eaten, and instead of discarding them, we see an opportunity.

In Montessori, we teach children to respect food and avoid waste. When we notice leftover bananas from snack preparation, we invite the children to transform them into something new. Choosing banana bread shows children that materials and food can be used thoughtfully and responsibly.

Why Baking Matters in Montessori

Baking is a rich Practical Life activity that supports the whole child. When children bake together, they are not just following a recipe—they are building foundational skills that support future academic and social success.

Through baking, children practice:

  • Fine motor skills (mashing bananas, pouring, stirring)

  • Concentration and sequencing (following steps in order)

  • Mathematical thinking (measuring, counting, comparing quantities)

  • Language development (learning ingredient and action vocabulary)

  • Social skills (turn-taking, cooperation, patience)

All of this learning happens naturally, joyfully, and with a clear purpose.

Banana Bread: A Child-Friendly Choice

Banana bread is especially well-suited for a Montessori environment:

  • It uses simple, familiar ingredients

  • The bananas are soft and easy for children to mash

  • The recipe allows many opportunities for children to participate

  • The outcome is rewarding and shared with the community

Children experience pride knowing they helped create something real...something they can later enjoy together at snack time.

Caring for the Environment and the Community

By choosing banana bread when we have leftover bananas, we reinforce an important Montessori value: care of the environment. Children learn that small choices matter and that they can play an active role in reducing waste.

Sharing the finished banana bread also nurtures a sense of community. Children practice grace and courtesy as they work together, serve one another, wait patiently, and enjoy the result of their collective work.

Learning That Nourishes the Whole Child

In Montessori, baking is never just about food. It is about independence, responsibility, collaboration, and confidence. When children bake banana bread from leftover snack bananas, they experience learning that is meaningful, respectful, and deeply connected to real life. These are the moments that stay with children.

 
 
 

Comments


bottom of page